Lemon and Lime Marmalade

Description

A bright, zesty preserve balancing the sharp tang of lemons with the slight bitterness of limes, This marmalade features vibrant citrus notes.

How to use it:

An excellent choice for morning toast, crumpets, or pastries, offering a tangy start to the day. It can be incorporated into cakes, muffins, and tarts for a citrusy twist. 
Adds a zingy flavor when used as a glaze for fruit tarts, sponge puddings, or meats and fish. A fantastic addition to a citrus vinaigrette for summer salads.