Green Datta Extra Hot

Description

Ethiopian datta is a traditional fiery spice type of condiment made from Green chilli pepper consumed to enhance the flavor of other dishes.

How to use it:

Versatile Uses
- Drizzle over pizzas, pastas, or grilled meats for an instant flavor boost.                                    -Use as a dipping oil for bread, dumplings, or fresh vegetables, with Tacos.
- Enhance stir-fries, soups, and marinades with a splash of heat that elevates your culinary creations.                                                                                                                                       - As a marinade for meats and tofu, adding a delicious dimension.